Food Movies

The Shrimp is a lush visualist's documentary that follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Beautifully etched...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

After one bite too many, a gluttonous foodie’s late-night binge spirals into terror when his growing stomach takes on a mind of its own.

A scene that’s at once seductive and repulsive, tender and obscene, aesthetically thrilling and grotesque. Surrounded by flowers, fruits,...

While we have a few minutes before the show, stop by our refreshment stand! We have all kinds of tasty treats! Popcorn for all eternity! Hell's on...

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering...

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark...

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

When a death row convicted taxi driver picks his final meal, a twisted cook is determined to make it his most memorable.

A kangaroo must craft the perfect drink "for some man time".

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

Travel through Sicily with pleasure

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

Partridges are a common food source for Innu First Nation People in Labrador, especially in Sheshatshiu. Partridge is Innineu in Innu-aimun. This...

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

A woman prepares for a feast until an unexpected guest arrives.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando